A1 Chicken Satay (5 Pcs)

Marinated with curry powder and served with peanut sauce and cucumber salad.

A3 Crispy Roll (5 Pcs)

Vegetarian style roll served with sweet and sour sauce.

A4 Thai Dumpling

Stuffed with chicken, water chestnuts, and served with homemade spicy sauce.

A6 Crab Rangoon

A7 Nam Tok Beef

Sliced grilled beef, combined with onion, chili, and lime juice.

A8 Nam sod Chicken

Ground chicken blended with hot chili pepper, green onion, ginger, peanut and lime juice.

A9 Papaya Salad (Som Tum)

Shredded fresh papaya with tomato, peanut and lime juice served with cabbage.

A10 Thai Toast

Fried seasoned ground chicken with bread served with cucumber salad.

A11 Thai Beef Jerky

Marinated beef with Thai spices then fried. Served with hot sauce.

A12 Crying Tiger

Grilled marinated sliced beef served with country style hot sauce and lettuce.

A13 Larb Gai

Spicy ground chicken, scallion, lime juice, chili, and crushed rice.

A14 Fried Tofu

Deep fried tofu served with peanut sauce and cucumber salad.

A15 Honey Wings (10 Pcs)

Fried chicken wings with honey garlic sauce.

A16 Curry Pot Stickers (5 Pcs)

Thai curry sauce, deep fried pot stickers and cabbage, carrots.

S1 Tom Yam Kung

Thai hot and sour soup with shrimp, mushroom, lemon grass and a touch of fresh lime juice.

S2 Tom Kha Kai

Delicious rich and creamy coconut soup with chicken and mushroom.

S3 Tofu Soup

Tofu and soybean noodles in clear broth.

L1 House Salad

Sliced fresh cabbage and tomato wedges, tossed with sweet peanut dressing.

L2 Spicy Beef Salad

Crisp lettuce with sliced beef red onions, basil leaves and spicy dressing.

L4 Thai kitchen Salad

Green salad topped with char-grilled marinated chicken breast in peanut sauce.

L5 Spicy Noodle Salad

Bean thread noodle mixed with shrimp, ground chicken, squid, crab-meat, onions, and in our spicy sauce.

L6 Seafood Salad

Crisp lettuce mixed with seafood (shrimp, squid, crab-meat, mussel, onion, cilantro, chili and lime juice).

N2 Spicy Basil (Pad Kra Pro) (Dinner)

Ground chicken or beef over rice with white onions, bell pepper, and basil.

N3 Spicy Chicken and Bamboo Shoots (Dinner)

Slice chicken served with rice with bell pepper and bamboo shoots.

N4 Red Bean Curd Noodle Soup (Yen Ta Four) (Dinner)

Flat rice noodle, mixed seafood (fish ball, crab meat, shrimp, and squid), and fried garlic with soup.

N5 Bangkok Noodle (Dinner)

Rice noodle with ground beef.

N7 Beef Rare Noodle Soup (Dinner)

Rare beef with rice noodles.

N8 Seafood Noodle Soup - Dry or Soup (Keoy Teaw Talay) (Dinner)

With rice noodles, fish ball, crab meat, shrimp, and squid.

N10 BBQ Pork Noodle Soup (Dinner)

Rice noodles with BBQ pork and clear broth.

N11 Wonton with BBQ Pork Soup (Dinner)

Seasoned ground chicken stuffed wontons with BBQ pork and clear broth.

N12 Tom Yum Noodle Soup (Dinner)

Rice noodle, shrimp, fish ball, ground chicken, crab meat, and ground peanut is spicy soup.

N13 Thai Kitchen Noodle (Dinner)

Flat rice noodle with ground chicken, shrimp, crab meat and squid.

N14 Yellow Curry Noodle Soup (Dinner)

Rice noodle with special curry sauce, topped with crispy noodle.

N16 Andaman Fried Rice (Dinner)

Spicy stir-fried rice with seafood (shrimp, squid, and crab meat), egg, and basil leaves.

N17 BBQ Pork Fried Rice (Dinner)

Stir-fried rice with BBQ pork, raisins, onions, eggs, and cashew nut.

N18 Pineapple Fried Rice (Dinner)

Stir-fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and touch of curry powder.

N19 Ground Chicken or Pork Rice Soup (Dinner)

Seasoned ground meat, rice, onions, cilantro, and fried garlic in a clear broth.

N20 Seafood Rice Soup (Dinner)

Seafood with rice, onions, cilantro, and fried garlic in a clear broth.

N21 Spicy Jun Noodle (Dinner)

Country style spicy pad Thai with imitation crab meat and topped with ground peanuts.

N22 Rad Nah (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Flat noodle, broccoli, carrots and light gravy.

N23 Pad Thai (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Rice noodle with eggs, bean sprouts, and onions topped with ground peanuts.

N24 Spicy Noodle (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers.

N25 Pad See Yu (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Flat noodle, egg, broccoli, and carrots stir-fried in a dark sauce.

N26 Chow Mein (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Egg noodle with mixed vegetables and soy sauce.

N27 Fried Rice (Dinner)

Choice of chicken, beef, pork, tofu or vegetable. Stir-fried rice with eggs, tomatoes, and onions.

E1 Ginger (Dinner)

Stir- fried garlic, onions, mushrooms, carrots, shredded baby ginger and zucchini.

E2 Cashew (Dinner)

Sauteed zucchini, onions, bell peppers, mushrooms, carrots and cashew nuts in chili sauce.

E3 Broccoli (Dinner)

Stir-fried fresh broccoli, garlic, and carrots in a light sauce.

E4 Baby Corn (Dinner)

Mushrooms, bamboo shoots, zucchini, onions, baby corn and garlic with a light sauce.

E5 Garlic and Pepper (Dinner)

Stir-fried garlic and black pepper, green beans and carrots served on a bed of cabbage.

E6 Spicy Eggplant (Dinner)

Stir-fried ground meat with chopped garlic, bell peppers, basil leaves in a garlic sauce.

E7 Veggie Thai (Dinner)

Stir-fried fresh broccoli, carrots, zucchini, and mushrooms in a light gravy.

E8 Sweet and Sour (Dinner)

With pineapples, tomatoes, onions, green pepper.

E9 Pad Prik King (Dinner)

Sauteed curry plate with green beans, bell peppers.

E10 Thai Rama (Dinner)

Carrots and peanut sauce on a bed of spinach.

C1 Red Curry (Dinner)

With coconut cream, bamboo shoots, bell peppers.

C2 Green Curry (Dinner)

With coconut cream, bamboo shoots, bell peppers.

C3 Yellow Curry (Dinner)

With coconut cream, sweet onion, and potato chunks.

C4 Panang Curry (Dinner)

Rich and creamy coconut sauce, bell peppers.

C5 Musaman Curry (Dinner)

Traditional curry with coconut sauce, onion, roasted cashew nuts and potato chunks.

H1 Garlic and Pepper Frog Leg (Dinner)

Sauteed frog legs with green beans, carrots, garlic, and black pepper with sliced cabbage on bottom.

H3 Gang Quah Shrimp (Dinner)

An exotic Thai curry with pineapple chunks, tomatoes, peppers, and fresh basil in coconut cream.

H5 Spicy Frog Legs (Dinner)

Fresh garlic, hot peppers, onions, basil leaves, bell peppers, and eggplant in spicy sauce.

H6 Spicy Catfish (Dinner)

Sauteed curry paste with basil leaves, onions, bell peppers, and eggplant in a touch of chili.

H8 Pad Wood Sen Seafood (Dinner)

Served with rice. Stir-fried bean thread noodle, mixed seafood (shrimp, squid, mussel and crab meat) mixed vegetables.

H9 Sea Food Hot Pot (Dinner)

Soup. Mixed seafood (shrimp, squid, mussel, and crab meat) in spicy lemon grass soup and a touch of fresh lime juice.

H10 Stir-Fried Seafood with Yellow Curry Powder (Dinner)

Sauteed yellow curry powder with shrimp, squid, mussel, egg, and crab meat in fresh basil leaves and a touch of hot chili.

H11 Beef in A Hot Plate (Dinner)

Sauteed beef with brown gravy, mushrooms, green beans, carrots and green onions.

H12 Spicy Grouper (Dinner)

Deep fried fish fillet with three flavor sauces (sweet, spicy, and sour sauces).

Steam Rice

Sticky Rice

Peanut Sauce

Roti

Fried Rice

Thai Ice Tea

Thai Cofe